in Frozen foods
Why we love it? The line of dry semolina flour pasta precooked in salted water and instantly frozen in IQF (Individually Quick Frozen) Barilla FoodService allows it to be reconstituted quickly and with different processes: hot water (not necessarily boiling), heating in a pan, in a microwave oven or even in a steam oven. Out of the IQF shapes, Barilla FoodService proposes the multiportion Orecchiette with their concave shape, inside smooth and grooved on the outside making them versatile and capable of holding sauces perfectly so that each dish is unique and full of warmth. Also try with broccoli, anchovies and chilli pepper or with more delicate sauces with a vegetable base, like the Zucchini & Aubergine Sauce Frozen Barilla.
Type: Dry pasta
Advantages: Frozen; Additive free, Lactose free
portions per packet
Ways of preparation
IN (UNSALTED) BOILING WATER:
Heat the pasta on its own for 30 seconds, then mix it with the sauce in the pot for a further 20 seconds.
IN THE PAN:
Pour the pasta into the pan with the sauce and heat for 2 minutes with the lid on, then mix and heat for a further 2 minutes.
IN THE MICROWAVE:
Put 220 gr of frozen pasta in a microwave-safe container, add 100 gr of frozen sauce and heat in the microwave for 3 minutes at 900 Watt.
IN THE STEAM OVEN (100° C):
Put the contents of the packet into an oven dish and heat for 90 seconds.
UNDER RUNNING WATER FOR PASTA SALADS:
Defrost the pasta under running water for around 15 seconds, and add the condiment of your choice. Leave the product in the fridge for 2-3 hours before serving.