in Frozen foods
Why we love it? The line of dry semolina flour pasta precooked in salted water and instantly frozen in IQF (Individually Quick Frozen) Barilla FoodService allows it to be reconstituted quickly and with different processes: hot water (not necessarily boiling), heating in a pan, in a microwave oven or even in a steam oven. Out of the IQF shapes, Barilla FoodService proposes the multiportion Trofie that, thanks to their tapered and intertwined shape, hold the sauce perfectly and are excellent for simple and tasty dishes. To appreciate their flavour to the full, Barilla suggests trying them with vegetable sauces, especially Genoese Pesto Frozen Barilla, the elective recipe of the Ligurian culinary tradition.
Advantages: Frozen; Additive free, Lactose free.